Flavours Of Malaysia Food Festival

Flavours of Malaysia is back to take you on another adventurous journey of gastronomy discovery!
From 26 September to 13 October the Grace Brasserie will be transformed into a culinary exploration of Malaysian food as guests are invited to taste an aromatic menu prepared by Malaysian chefs specially flown in from Kuala Lumpur.

This year Head Chef Tan Kok Siong and his team will highlight specialty dishes from the Southern States of Malaysia, specificall Negeri Sembilan, Melaka and Johor. Guests will enjoy well-loved local recipes, authentic Nyona specialties, traditional slow food of rendang, fresh healthy organic ulam salad, succulent seafood, tasty meat dishes, and delectable desserts.

The Grace Hotel will once again be partnering with Tourism Malaysia and Malaysia Airlines. Guests will have the chance to win great prizes such as a return ticket on Malaysia Airlines’ to Malaysia (ex-Sydney) with two nights accommodation in the luxurious 10rooms at Hotel Capitol Kuala Lumpur, centrally located in the heart of Kuala Lumpur close to the finest shopping, dining, and entertainment.

It is indeed a culinary adventure not to be missed!
Flavours of Malaysia is available daily for:
Lunch Buffet: Tuesday to Friday from 12.00 to 2.00pm and Sunday from 12.30 to 2.30pm Dinner Buffet: Friday and Saturday from 6.00 to 9.00pm
• $40 Lunch Buffet, Tuesday to Friday
• $50 Lunch Buffet, Sunday
• $50 Dinner Buffet, Friday & Saturday


For reservations call (02) 9272 6670 or email restaurant.reservations@gracehotel.com.au

Location:
The Grace Hotel Sydney,
Sydney New South Wales,204

Location:
The Grace Hotel Sydney,
Sydney New South Wales,204

Contact Information:

Phone Number: 92726670

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